Just when they think they’ve tasted everything, serve your guests a luscious and decadent Magnotta dessert wine. Pair them with pastries and cheeses, mix with sparkling wine or pour them over desserts and ice cream.
2015 Canadian Passito Vidal VQA
The very first Passito inspired VQA sweet wine. Canadian Passito Vidal VQA is produced entirely from specially selected, Ontario grown Vidal grapes carefully air-dried for three weeks prior to being crushed and slowly fermented into this deliciously sweet and delicately fortified dessert wine.
Melon, apricot and floral notes are joined by dried fig flavours
Serve chilled with fine desserts or well-aged cheeses