| FLAVOUR PROFILE
Intense, creamy yet fiery texture with superb fruit forward profile or ripe plums, dried fig and toffee. Smoky sweet oak spice undertones balance the fruit character lending unprecedented complexity to the spirit.
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| FOOD PAIRING
Serve with roasted nuts, fine dark, milk or white chocolate, dried fruit including raisins, dates, figs or apricots. Superb with sweet desserts including fruit tarts, cake or fine pastry.
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