| FLAVOUR PROFILE
A classic Burgundy-style Pinot Noir with classic notes of cherry, violets and sweet smoky, spice nuances. Silky mouthfeel leads to a complex, layered character revealing additional aromatics and a long, lasting finish.
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| FOOD PAIRING
An elegant match with herb seasoned roast rack of Ontario lamb, braised game birds or mustard glazed ham. Pair also with Northern Italian-style risotto or Beef Bourguignon.
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