FLAVOUR PROFILE
A medium-bodied Pinot Noir crafted in the traditional cool climate Burgundian style. Savour black cherry, violets and spice notes with sweet smoky, spice nuances with a long, lasting finish.
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FOOD PAIRING
An elegant and sophisticated match with herb seasoned roast rack of Ontario lamb, braised game birds or mustard glazed ham. Pair also with Northern Italian-style risotto or Beef Bourguignon.
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