| FLAVOUR PROFILE
Cassis, blackberry and cedar notes meld with hints of black grapes and spice. Firm, supportive tannins provide structure and depth. Full-bodied with a deliciously dry and lengthy finish.
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| FOOD PAIRING
Enjoy with marinated London broil or grilled rib-eye, grilled Porterhouse or T-bone steaks. Superb with grilled beef or lamb kebabs or well seasoned, slow cooked pot roast. Excellent with medium to strong aged cheeses.
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