Varietal: |
Cabernet Franc, Merlot, Cabernet Sauvignon |
FLAVOUR PROFILE
Cassis, blackberry, dark plum with spice notes of vanilla, cinnamon, cloves and white pepper
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FOOD PAIRING
Beef tenderloin, roast beef, prime rib, roast lamb, venison, bison, roast duck and game birds, also well-aged, full flavoured cheeses
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